Tonight we opened for a party and dinner service for the first time! So far, so good...

A quick post about the place on Brownstoner today. It's getting there...

I'm now writing a second weekly column for Serious Eats, this time about baking and dessert.

Read my first entry: Celebrating July Fourth with a Plop (Not a Bang).

New posts for this column will appear every Wednesday. My kitchen design/gear column will continue to run on Thursdays.

The new restaurant got a mention on Grub Street today, NY Mag's online food blog. Click here to read the post.

I've volunteered to make dessert for the event on 5/13. Perhaps I'll see YOU there!

The red velvet cake article I published on Serious Eats raised some questions, so I posted a follow-up, entitled 'Red Velvet Cake Revisited'.

The photos from the food styling gig I did a few months back for CondeNet finally went live at Visa Signature Living..

Follow-up - Looks like the content licensing deal expired and the photos are no longer up there - but you can sneak a peak at a few of them in the Food Styling & Photography section of candypantz.com.