Trained in architecture and design, Amanda’s aesthetic sensibilities continue to hold sway: bridging the gap between food and design in her work as a food stylist, informing her decisions as a pastry chef, and complimenting her writing.

Her food-styling has appeared in The New York Times, TimeOut NY’s 2007 Restaurant Guide, and in special promotions for CondeNet (3rd and 4th images at right).

Her photography appears alongside her articles for Ed Levine’s seriouseats.com.


View more photos on my Flickr Account